Students from Washington State Community College have worked to review local eating and drinking establishments as part of their Composition I course.

Sunday, November 13, 2011

Think Outside the Bun : The Ultimate Taco Bell Expirence

Ambiance:
Arriving at the restaurant, I was able to park my car so that, while dining, I had a sense of security that my car may not be broken into. Upon entering the dining area of the restaurant, I immediately noticed the vibrant floor, wall, and ceiling colors that the interior was painted in. There was colorful works of art that were hung to contrast the orange walls. The tiles were a contrast of light and dark brown as an interesting visual of the texture of sand. Though the restaurant falls under the fast food bracket, the restaurant had a pleasing aroma of flowers and lavender. As I looked around at the seats, I saw all types of people from various age groups eating the food wearing a smile. These remarks that I saw instantly created a good impression on my part.
5 of 5 stars

Cleanliness:
The floors were swept and moped so that they seemed to sparkle in the sun. The decorations, artwork, and cash registers were dusted to a high quality and not a trace was left behind. The staff there were dressed as equals in purple polo’s and black pants with hair neatly groomed and tucked in their hat. Later on, I went to the restroom; the place that is known to be slightly grungy in some dining experiences. Just like my memories, it was clean and neat with a full soap and paper towel dispenser.
5 of 5 stars

Service:
Though I was serviced almost immediately upon my entry, the lady that took my order was sweating and constantly had to push her bangs to the side. The lady did kindly add my Washington State Community College student ID discount to the order. However,
when my number is called, I met the man in a purple shirt at the counter to take my tray. He was well groomed, smelled nice, and smiled in my approval.
3 of 5 stars

Presentation of the Food:
The two soft taco supreme I order are wrapped in a gold and purple wrapper with soft taco neatly printed in black and cleverly folded to show these words. I carefully unwrap the paper to reveal a masterpiece of food. I unfold the top of the tortilla to reveal the delicate creation of meat, lettuce, cheese, and sour cream. The smell of the meat creates a streamline draft to my nose. This made my taste buds water, craving the dish that was to anxiously wanted to be devoured.
5 of 5 stars

Quality of Food:
I could not resist the temptation the food presented to me any longer and finally gave way. As a devoured the soft taco and it’s contents, my stomach always tends to thank me. I could taste every ingredient in each bite. My senses went crazy and I could not help but take another bite. The lettuce crunched just enough to be in complete harmony with the tang of sour cream. The taste is, in my opinion, anonymously trademarked. I have been all over the world and have never tasted nor smelled anything as delicious that the two soft taco supreme are.
5 of 5 stars

Overall:
Overall, I had a great time at Taco Bell in Marietta, Ohio and I would highly recommend it to anyone.
4.6 of 5 stars



1 comment:

  1. Ashley, I liked how you said something about getting to park where you wanted to so that you could watch your car while you were eating and make sure that nothing happened to it. I'm the exact same way when I eat somewhere. I also agree with you that the color theme in Taco Bell is very vibrant and colorful. I don't like going in a restaurant and the theme being a boring solid color.

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